Sherry Mustard Vinaigrette

Mustard Contains Selenium which may help prevent many chronic disease. (1)

Print Recipe
Mustard Sherry Vinaigrette
The deep flavour of sherry pairs well with stone fruit and hardy greens such as kale, endive, apple, and nuts such as pecans and walnuts. Get creative.
Servings
Salads
Ingredients
  • 10 g Crunchy Mustard Whole Grain
  • 25 g Sherry Vinegar
  • 10 g Raw Honey (un-pasturized)
  • 50 g olive oil Extra Virgin
  • 10 g Apple Cider Vinegar Unfiltered
  • 2 g Black Pepper
  • 1 Tbsp Himalayan Sea Salt
  • 25 g Hemp Oil Virgin (Cold Pressed)
Servings
Salads
Ingredients
  • 10 g Crunchy Mustard Whole Grain
  • 25 g Sherry Vinegar
  • 10 g Raw Honey (un-pasturized)
  • 50 g olive oil Extra Virgin
  • 10 g Apple Cider Vinegar Unfiltered
  • 2 g Black Pepper
  • 1 Tbsp Himalayan Sea Salt
  • 25 g Hemp Oil Virgin (Cold Pressed)
Recipe Notes
  1. Weigh all ingredients in blender.
  2. Blend for 1 minuet.
  3. Devour over your best hardy & bitter greens.

(1) Ip, C (1998). "Lessons from basic research in selenium and cancer prevention" (PDF). The Journal of Nutrition. 128 (11): 1845–54. PMID 9808633.

Share this Recipe

Leave a Reply