Whether at the cottage or in your backyard, I’ll make your grill work overtime for you! Understanding the principles of
caramelization, intermittent resting and proper basting of meats is what makes my food stand apart. My custom marinades,
sauces and signature touches are sure to heighten your dining experience.
My ‘Grilled Cheese’
Triple Cream Brie | Sour Dough Bread | Wild Berries | Garlic Herb Oil | Spicy-Salty Walnuts
This ‘Classic with a TWIST’ a whole wheel of Brie is marinated in garlic-herb oil then grilled over hot coals!
Served with a selection of fixings: Sweet-Salty-Spicy Walnuts, Wild Berry Compote, Grilled Sour-Dough Bread,
Balsamic Reduction, Cherry Habanero Red Pepper Jelly, Thin Crostinis, Fresh Herbs
Heirloom Tomatoes & Blacken Chilli Basil Pesto
The Taste Of Summer
Aged Balsamic | Fresh Arugula | Blackened Chili Pesto | Avocado | Nuts & Seeds | Micro Greens | Chili | Cheese
When in season, heirloom tomatoes are best served simply seasoned with a few accompanying flavours and textures that really speak for themselves. Choose from many of my variations.
Charred Calamari & Fennel Tossed In Smoked Butter
Tossed In Sweet Pickled Chilli & Smoked Butter
Smoked Butter | Sweet Pickled Chili Relish | Shaved Fennel | Cilantro | Potato | Chili Threads | Marinated Calamari
There is a fine line between raw and overcooked chewy that restaurants have so many issues with.
This tried tested and true process not only gives the most amazing texture
and caramelization but perfect doneness.
‘Root Beer Float’ Doughnuts
Handmade Doughnuts| Tri-Spiced Coconut Sugar | Sasparilla Root Caramel Sauce |Wintergreen-Bourbon Vanilla Gelato
This is a ‘classic with a twist’! This has all the flavours found in a Root Beer Float
using only natural ingredients spices and roots!