in times when eating inside feels criminal


Whether at the cottage or in your backyard, I’ll make your grill work overtime for you! Understanding the principles of

caramelization, intermittent resting and proper basting of meats is what makes my food stand apart. My custom marinades,

sauces and signature touches are sure to heighten your dining experience.


  • My ‘Grilled Cheese’

    Oooozing Good!


     Triple Cream Brie | Sour Dough Bread | Wild Berries | Garlic Herb Oil | Spicy-Salty Walnuts

    Description:

    This ‘Classic with a TWIST’ a whole wheel of Brie is marinated in garlic-herb oil then grilled over hot coals!

    Served with a selection of fixings: Sweet-Salty-Spicy Walnuts, Wild Berry Compote, Grilled Sour-Dough Bread,

    Balsamic Reduction, Cherry Habanero Red Pepper Jelly, Thin Crostinis, Fresh Herbs


  • Summer, Private Chef, Cooking, Instructor, Seafood, Cuisine, Book, Chef, Personal Chef, Dinner, Lunch, Catering, Gastronomy, Cook, Cooking, Hire, Hired Gun,  Charred, Calamari, Grilled, Fine Dinning, Gourmet, Food, Ingredients, Food Porn, Food Art, Food Photography, Trevor Ross, Culinary, Idea, Salad, Fresh, Movement, Healthy, Organic, Natural, Local, Handmade, Spa Food, Cottage Food, Health, Fitness Food, Diet, Innovative, Meal, Menu, Restaurant, Creative

    Heirloom Tomatoes & Blacken Chilli Basil Pesto

    The Taste Of Summer


    Aged Balsamic | Fresh Arugula | Blackened Chili Pesto | Avocado | Nuts & Seeds | Micro Greens | Chili | Cheese

    Description:

    When in season, heirloom tomatoes are best served simply seasoned with a few accompanying flavours and textures that really speak for themselves. Choose from many of my variations.


  • Cooking, Instructor, Seafood, Cuisine, Book, Chef,Cooking, Instructor, Seafood, Cuisine, Book, Chef, Personal Chef, Dinner, Lunch, Catering, Gastronomy, Cook, Cooking, Hire, Hired Gun,  Charred, Calamari, Grilled, Fine Dinning, Gourmet, Food, Ingredients, Food Porn, Food Art, Food Photography, Trevor Ross, Culinary, Idea, Salad, Fresh, Movement, Healthy, Organic, Natural, Local, Handmade, Spa Food, Cottage Food, Health, Fitness Food, Diet, Innovative, Meal, Menu, Restaurant, Creative, Summer, Private Chef, Blam

    Charred Calamari & Fennel Tossed In Smoked Butter

    Tossed In Sweet Pickled Chilli & Smoked Butter


    Smoked Butter | Sweet Pickled Chili Relish | Shaved Fennel |  Cilantro | Potato | Chili Threads | Marinated Calamari

    Description:

    There is a fine line between raw and overcooked chewy that restaurants have so many issues with.

    This tried tested and true process not only gives the most amazing texture

    and caramelization but perfect doneness.


  • Baby Back Ribs

    Tender, Crispy, Sticky, Spicy, Sweet


    Secreted Brine | Custom Marinade | Dry Rub | Slow Smoked

    Description:

    Charred until they are ‘fall off the bone’, yet intensely caramelized & crispy! Served with choice of sides.


  • ‘Root Beer Float’ Doughnuts

    ⇒Signature⇐


    Handmade Doughnuts| Tri-Spiced Coconut Sugar | Sasparilla Root Caramel Sauce |Wintergreen-Bourbon Vanilla Gelato

    Description:

    This is a ‘classic with a twist’! This has all the flavours found in a Root Beer Float

    using only natural ingredients spices and roots!