The Art of The Stagier

The Art of The Stagier (Pronounced STAHZ-jeh)

My journey as a Stagier in search of The Grass Roots of Food.

Stagier: “A cook who works briefly, for free, in another chef’s kitchen”

Dedicated, to every person who ever said; “I believe in you” and every young cook in need of the same encouragement.
For every reader, driven by curiosity or intent, taking a glimpse into the lost art of Staging and cooking.

1 Preface

“The separation of talent and skill is one of the greatest misunderstood concepts for people who are trying to excel, who have dreams, who want to do things. Talent you have naturally. Skill is only developed by hours and hours and hours of beating on your craft.” Will Smith.

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3 Notes From The Chef

“Humans are the only animals that cook their food, which transforms any combination of ingredients into a meal, leading to not only nourishment, but also entertainment, passion, and love.” Trevor Ross.

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