As a private chef, cooking for people on a daily basis, there has to be a focus on health and nutrition. Unfortunately, there is a lot of misleading information regarding what is actually nutritious and healthy. It’s not always easy to make the most informed choices. One very common grocery item that I’ve discovered to be particularly misleading in terms of actual nutrition, is bottled salad dressings.
Tossing a little flavour onto lettuce & vegetables couldn’t hurt right? Well, bottled dressings often contain preservatives, low quality oils, chemicals, and thickening agents. They also add significant calories to an otherwise healthy choice. My Blend & Serve recipes will allow you to boost health, impress guests and build confidence in the kitchen.
Cooking like a professional doesn’t have to take days, specialized ingredients, or the highest level of skill. These Blend & Serve recipes are easy enough that anyone with a busy schedule can enjoy them!
You will notice these are dressing recipes. I’ve provided a range of ideas of ingredients and pairings that will go well with them. Get creative and try a few variations! After all, the dressings the more ingredients in a salad the better.
Put your blender on the scale and make as much or as little dressing as you desire. My built-in portion controls allow you to whip up dressing as many salads as you wish! Just change the quantity value and the entire recipe will adjust for you!