In January Trevor was called upon with short notice to coordinate and execute an important birthday event for the owners of the Idlewyld Inn. This event was a high end 8 course menu for 45 guests. Trevor had full creative control of the menu design, ingredients and ordering of product.
The event overall was a huge success. I attended the event personally and was impressed by each course. The clever pairing of food and wing, the presentation of each disha dn the timing of the meal was impeccable. Everyone in the room raved about the food and service that evening.
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